Figs = Ficus Carica

Fat free
Sodium free
Cholesterol free
Highest content of minerals
Calcium content highest only second to oranges
More fiber than any other fruit   

Ingredients
1/2 cup Butter
1 cup Sugar
1/2 teaspoon Vanilla
1/2 teaspoon Salt
2 Eggs
2 teaspoons Sour Cream
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 cups Flour
1 cup Fresh Figs (Best if using overripe Black Mission or Kadota Figs

In a bowl combine butter and sugar, salt and vanilla until creamed. Add eggs and beat well.  Add sour cream soda, baking powder.  Slowly sift in flour until all ingredients are combined.  Figs should be pealed of all stem and outside skin and mashed together, then added to batter and well mixed. Pour into 9x13 glass pan sprayed with all purpose cooking spray.  Bake for 45 minutes or until knife comes out clean.

Frost with Confectioner’s sugar icing.
Top with fresh fig slice and serve.
Enjoy!

Fresh Fig Cake

Fig Facts